- French Meat Stuffing (and for meat pie)
- This is My Mom's recipe, with some tweaks by Lisa over the years. The funny thing is that it is just like the french meat pies Jonathan remembers from his youth.
- 2 lbs Hamburg
- 1 lb ground pork
- 2 1/2 tbsp bells Seasoning
- 10 to 12 medium potatoes
- 4 medium onions diced
- Salt and pepper to taste
- Onion Salt
- Garlic Powder
What you are watching for is it not to be watery and still have potatoes showing, they tend to sometimes almost disappear the longer you cook. This said the dish is something to be cooked low and slow and long, so just add more potatoes later on if you decide to cook long like I do. Also, add more Bells (about a tablespoon every 45 minutes or so) part of the fun part is taste testing and adjusting as you go.
For meat pie, just add the mixture to a pie crust, cover with another crust, and cook in the oven, per crust directions, until the crust is golden brown and delicious
Not healthy lol, but, yummy for the holidays
- 1 Medium jar of crunchy peanut butter
- 2/3 stick of butter
- 2 packages confectioner's sugar (you may only need one but make sure you have two)
- 1/2 cup milk
- 1/2 tablespoon vanilla
Once everything is melted remove from microwave and open a package of confectioner 's sugar. Add the sugar slowly, stirring constantly, until you have added nearly half a bag of sugar, then add some milk, about half of it.
Keep stirring. Add more sugar and then milk slowly, stirring constantly. It is hard to be definite on the amounts, you are looking for a good mix in the end. You should be able to form a ball once it stiffens and starts to cool. You may want to use your hands to mix it once it has cooled enough.
Put in ungreased pie pan or cake dish, pushing to the edges and flattening it evenly. Cover with foil or plastic wrap and put it in the refrigerator for 1 to 2 hours. Cut and serve.
An awesome variation is to make this peanut butter fudge, then make the chocolate fudge recipe. Spread a layer of chocolate over the peanut butter, it is just wonderful.
Quick Chocolate Fudge
This is an excellent chocolate fudge recipe that is so quick to make it will have your family shouting "More, More!"
- 1 (12 oz.) pkg. semi-sweet morsels
- 1 (14 oz.) can sweetened condensed milk
- 1 1/4 c. chopped walnuts
- 1 tsp. vanilla
Recipe's from the back of Nestle's package!
An awesome variation is to make the peanut butter fudge, then make this chocolate fudge recipe. Spread a layer of chocolate over the peanut butter and cool, it is just wonderful.